What This Is
A paper ice-cream cup, printed with your branding around the outside — the classic scoop-shop serving cup so a parlour, gelato bar or soft-serve window puts its name on every scoop. A slight forward top keeps drips in check as guests eat it down.
Why Printed Paper Cups
- Full-colour surface carries your logo, flavour list or playful art to every hand.
- Clean paper reads fresh and food-safe at a dessert counter.
- Often ordered with a flat spoon/lid to complete the serve.
Straight Truth
For scooped frozen dessert service and short eating sessions — it’s a paper ice-cream cup, not a hot-drink or super-wet container. Paper stock with print on spec; compos/recycle per local paper rules (print barrier noted honestly).
Ordering
From Qingdao, FOB, T/T or L/C; print setup on volume. Request-a-quote form for oz size, artwork, spoon/lid add-on.
Specifications
| Format | Paper Ice Cream Cup |
| Material | Food-grade kraft paperboard |
| Available sizes | Multiple sizes in this family; confirm the exact footprint with the quotation. |
| Over-pack | Bulk carton, stacked for fast fill |
| Delivery | FOB Qingdao; stock + volume |
Exact dimensions, gram weight and carton counts are set per SKU — send your target spec and we return the confirmed figures with the quotation.
Material & Compliance
Food-grade kraft paperboard; recyclable and industrially compostable where facilities exist. We supply the matching lab report or certificate for the specific lot on request rather than quoting a blanket claim. Food-contact documentation is available for food-facing uses.
Frequently Asked Questions
What is the MOQ for this product?
Container economics drive the answer here. A part-load is possible for a first order, but the cost per piece drops once you reach full-container volume — we will show you the curve.
Can it be customised or printed?
Partially. Colour and logo options exist within the material limits, and we will tell you plainly if a design cannot be held. Send the artwork for a feasibility review.
Is it suitable for hot, cold or greasy food?
Generally yes within normal service conditions. Very hot, very wet or very greasy loads are the cases worth testing a sample on first — we would rather you check than guess.
What certifications apply?
We treat certifications as documents, not marketing. Tell us your destination market and we will send the specific certificate and food-contact paperwork that applies to the grade you are buying.
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