Description
Long and slim, this two-compartment oblong tray was designed around the way food actually gets plated: a main in one zone and a side or sauce in the other, divided by a raised ridge that stops juices from bleeding together. Press-molded from compressed sugarcane fiber, it offers a firmer, more premium feel than expanded foam, while the angled walls keep skewers, fried items and grain bowls neatly contained. An integral moisture-and-oil barrier means translucent grease patches never soak through, even under hot, dripping portions. The tray tolerates microwave reheating and works down to freezer temperatures, and its smooth edge makes it comfortable to carry service-style and easy to load into delivery bags. Fully food-safe under FDA 21 CFR and LFGB, it is plastic-free, PFAS-free and certified compostable, breaking down in industrial facilities to meet OK compost and BPI programs. A dependable stock line for caterers, food trucks, convenience delis and distributors, it supports embossed or printed branding and economical MOQ breaks.

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