Description
A compact 7-inch bagasse plate for sides, desserts, canapés and small portions, sized to keep lower-volume service efficient and tidy. Vacuum-molded from sugarcane fiber with a raised outer lip, it holds dressings and crumbs without spills, and the flat underside rests level on trays and banquet tables. The fiber carries a built-in oil-and-moisture barrier, so sides and desserts don’t soak through, and the plate tolerates microwave reheating, the freezer and brief oven warming. Fully food-contact compliant under FDA 21 CFR and LFGB, it is tree-free, plastic-free and PFAS-free, and certified compostable under OK compost, BPI and ASTM D6400. A dependable stock line for cafés, caterers, delis and event stations, offered plain or with custom embossing and economical MOQ breaks.

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