What These Are
Kraft snack and lunch bags with a grease-resistant (BP, barrier-treated) build — the difference from a plain bag is that oil doesn’t soak through on the counter or into the customer’s hand. That’s what makes them the go-to for takeout snacks, deli sides and lunch service.
What They Carry Well
- Hot chips/fries, fried snacks and breakfast sandwiches where grease is the enemy.
- Deli cold cuts, bakery and lunchbox fills that would bloom through plain paper.
- Everyday single-serve portions at a counter.
Material, Straight
Kraft base with a grease barrier on spec. The barrier changes the compost story from a plain unlined bag, so we label exactly to the treatment fitted rather than calling it home-compostable.
Ordering
Stock from Qingdao, FOB, T/T or L/C; branded runs on volume. Request-a-quote form for size, grease spec and monthly volume for price.
Specifications
| Format | Kraft Paper Snack & Lunch Bag (BP) (Kraft Paper Bags) |
| Material | Food-grade kraft paperboard |
| Available sizes | Multiple sizes in this family; confirm the exact footprint with the quotation. |
| Over-pack | Bulk carton, stacked for fast fill |
| Delivery | FOB Qingdao; stock + volume |
Exact dimensions, gram weight and carton counts are set per SKU — send your target spec and we return the confirmed figures with the quotation.
Material & Compliance
Food-grade kraft paperboard; recyclable and industrially compostable where facilities exist. We supply the matching lab report or certificate for the specific lot on request rather than quoting a blanket claim. Food-contact documentation is available for food-facing uses.
Frequently Asked Questions
What is the MOQ for this product?
Container economics drive the answer here. A part-load is possible for a first order, but the cost per piece drops once you reach full-container volume — we will show you the curve.
Can it be customised or printed?
Partially. Colour and logo options exist within the material limits, and we will tell you plainly if a design cannot be held. Send the artwork for a feasibility review.
Is it suitable for hot, cold or greasy food?
Generally yes within normal service conditions. Very hot, very wet or very greasy loads are the cases worth testing a sample on first — we would rather you check than guess.
What certifications apply?
We treat certifications as documents, not marketing. Tell us your destination market and we will send the specific certificate and food-contact paperwork that applies to the grade you are buying.
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