What This Actually Is
One moulded bagasse dinner plate, 10 inches across — pressed from the sugarcane fibre left after sugar is extracted. It feels like a rigid tray, not a soft paper plate, which is why it keeps a full hot portion in place through a service line.
- Diameter: 10 in. (25.4 cm) — true dinner-plate sizing.
- Plate: round, no compartments, heavy-duty wall thickness.
- Behaviour: stays rigid under hot entrees; resists oil and sauce soak-through; holds up for re-heat in a microwave.
Straight Specs
| Diameter | Everyday use |
| 7 in. | side / dessert portion |
| 9 in. | main course |
| 10 in. (this plate) | dinner / heavy service |
Unit weight, finish thickness, pieces per carton and load sizes differ by mould and market — send the volume you’re planning and our warehouse replies with the real figures for your destination.
Where It Holds Up
Canteens, caterers, buffet lines, takeaways, stadium and event vendors, and distributors switching volume from plastic or foam dinnerware.
Material & End of Life
Bagasse is an agricultural residue — the pulp is a by-product of sugar milling, so no extra crop is grown for it. As a fibre item its compost profile is industrial: it is meant for commercial composting streams (ASTM D6400 / EN 13432 class depending on the batch). We’ll share the certificate and lab report for the exact lot we ship.
Ordering Like a Buyer
- Stock sizes ship fast from Qingdao; box-printed or multi-size mixed loads need a pallet to confirm.
- FOB Qingdao (EXW / DDP available). T/T or L/C.
- Grab a sample before committing a full run.
Tell us the sizes and monthly volume — quote, per-case weights and lead time land back within one working day via the request-a-quote form.
Frequently Asked Questions
What is the MOQ for this product?
Container economics drive the answer here. A part-load is possible for a first order, but the cost per piece drops once you reach full-container volume — we will show you the curve.
Can it be customised or printed?
Partially. Colour and logo options exist within the material limits, and we will tell you plainly if a design cannot be held. Send the artwork for a feasibility review.
Is it suitable for hot, cold or greasy food?
Generally yes within normal service conditions. Very hot, very wet or very greasy loads are the cases worth testing a sample on first — we would rather you check than guess.
What certifications apply?
We treat certifications as documents, not marketing. Tell us your destination market and we will send the specific certificate and food-contact paperwork that applies to the grade you are buying.
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