Material Comparisons

When food service operators go plastic-free, most reach for sugarcane bagasse, and it is a strong choice. But wheat straw […]

When a business moves away from plastic cutlery, the first alternative most people picture is a wooden or bamboo fork.

Plastic takeout containers are cheap, sealed and familiar, so the case for moving to bagasse is not always obvious at

Most takeaway hot cups are paper, but a molded bagasse hot cup is a different animal, and for a growing

Cutlery is the easiest item to get wrong in a sustainable packaging program, and the easiest to overlook. It is

Every food service owner eventually hits the same packaging question, and it tends to come up right when you are

One of the most common sustainability questions in foodservice is whether paper cups are actually better for the environment than

When you narrow disposable tableware options down to the leading eco materials, three names keep appearing: bagasse, PLA and bamboo.

Across food service, procurement teams are weighing bagasse vs plastic packaging as they prepare for bans, tighten sustainability targets, and

Every choice in foodservice packaging is a trade-off between performance, cost and compliance — and with plastic facing bans in