What This Is
A scooped paper spoon made for dessert and ice-cream — shorter than a dinner spoon, with a shallow scoop end that digs into gelato, mousse or cake without scraping off a bitten edge. It’s the little spoon a parlour or café keeps at the counter for tasters and takeaway desserts.
Why the Paper Build
- Light and pleasant against the tongue — no metallic edge on frozen dessert.
- Scoop shape reaches into a tub or sundae without carrying a serving-scoop look.
- Feels disposable-and-fine, not throwaway-plastic.
Straight Fit
The coating holds up to a cold, creamy dessert session; for hot stews or greasy stir-fry you’d pick a stiffer CPLA or wood piece instead. Suits dessert bars, cake counters, ice-cream trucks and sample stations.
Ordering
From our Qingdao factory, FOB, T/T or L/C; wrapped or unwrapped. Request-a-quote form for spoon counts, packing and price.
Specifications
| Format | Paper Dessert / Ice-Cream Scoop Spoon (Compostable Forks, Spoons & Knives) |
| Material | Food-grade kraft paperboard |
| Available sizes | Multiple sizes in this family; confirm the exact footprint with the quotation. |
| Over-pack | Bulk carton, stacked for fast fill |
| Delivery | FOB Qingdao; stock + volume |
Exact dimensions, gram weight and carton counts are set per SKU — send your target spec and we return the confirmed figures with the quotation.
Material & Compliance
Food-grade kraft paperboard; recyclable and industrially compostable where facilities exist. We supply the matching lab report or certificate for the specific lot on request rather than quoting a blanket claim. Food-contact documentation is available for food-facing uses.
Frequently Asked Questions
What is the MOQ for this product?
Container economics drive the answer here. A part-load is possible for a first order, but the cost per piece drops once you reach full-container volume — we will show you the curve.
Can it be customised or printed?
Partially. Colour and logo options exist within the material limits, and we will tell you plainly if a design cannot be held. Send the artwork for a feasibility review.
Is it suitable for hot, cold or greasy food?
Generally yes within normal service conditions. Very hot, very wet or very greasy loads are the cases worth testing a sample on first — we would rather you check than guess.
What certifications apply?
We treat certifications as documents, not marketing. Tell us your destination market and we will send the specific certificate and food-contact paperwork that applies to the grade you are buying.
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